Discover now What are the benefits of using a chocolate refiner?

Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.

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Instead it aims to briefly introduce the different systems for chocolate mass production offered by various companies in order to give readers an overview on what is currently available on the market.

Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.

Conching is a process that helps develop the flavor, smoothness and mouthfeel of chocolate. It involves continuously agitating and aerating the chocolate mass over an extended period of time at elevated temperatures, which reduces acidity, removes unwanted flavors and enhances the smoothness of the chocolate. Conching also further refines the particle size of cocoa solids.

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 The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation. 

The ball refiner by Pomati group srl is designed for the production of spreadable creams, anhydrous pates for ice creams, pralinate products and cream sweets.

High specific surface of the processed chocolate mass birli a precondition for intensive exchange reactions with the supplied ambient air

It can be beneficial to reach out to fellow chocolatiers or industry professionals for their recommendations and experiences with specific brands or models.

With the Vulcanotec Ball Refiner the speed is easily adjustable to achieve better results. Recirculation system allows chocolate to be pumped from the base of the Refiner to the top, ensuring the movement of the chocolate, cream or paste.

Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.